The Publishing World Is Finally Embracing Black Cookbooks

An industry-wide reckoning last summer led to growing publisher interest in books about the African diaspora and its foodways. But Black authors, editors, and booksellers have long been doing the work. The past year has seen the release of Rice: A Savor the South Cookbook, by food historian Michael Twitty, Gullah Geechee cookbook Bress ‘n’ Nyam by...

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Rotisserie Chicken Is the Best Home-Cooked Meal You Don’t Actually Have to Cook

Shutterstock/artfotoxyz It’s easy, it’s cheap, and it’s better than anything I ever cook when I really don’t want to cook A few weeks ago, when the Dominican counter service restaurant a few blocks from my Brooklyn apartment closed with no notice and no explanation, I had what I can only describe as an existential crisis. The thing is, for the better...

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Blood, Salt-Cured Fish, and Custard: An Illustrated Guide to Some of Philly’s Favorite Ingredients

Fabiola Lara https://philly.eater.com/22820326/guide-to-universal-ingredients-philly-vietnamese-colombian-elkins-park-northeast from Eater - All https://ift.tt/3Iwym...

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How Two-Michelin-Starred Californios Honors Mexican Cuisine

Val Cantu and his team of star chefs honor traditional Mexican fare while maintaining their creative vision at the San Francisco restaurant “When I was cooking in fine dining, there was almost no one cooking with Mexican ingredients and treating them with the respect I thought they deserved,” says Californios chef and owner Val Cantu. “I thought [Mexican...

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You Can Rent the Many Graphic Tees Worn by Antoni on ‘Queer Eye’ for Charity

They’re all wearing t-shirts but only one of them is really wearing a t-shirt. | Wardrobe So many band shirts to choose from, and it’s all to benefit LGBTQ education nonprofit GLSEN Think of any iconic celebrity-worn outfit you’d die to wear for a day. J.Lo’s Versace gown? Bjork’s swan dress? If you answer was “one of Queer Eye’s Antoni Porowski’s...

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How Picking Piñon Nuts in New Mexico Became Big Business

The painstaking process of picking piñon nuts makes for a booming roadside economy for the Navajo Nation and other Indigenous Americans Ellis Tanner started his business, the Ellis Tanner Trading Company, in Gallup, New Mexico, more than 50 years ago — the seemingly natural outcome of growing up among four generations of Native American art traders....

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Why Is the Food in ‘Succession’ So Gross?

https://www.thecut.com/2021/12/why-is-the-food-in-succession-so-gross.html from Eater - All https://ift.tt/3lEO0...

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