Where to find everything from Nashville-style hot chicken to traditional Tibetan momo
Today, Eater returns to Columbus, Ohio, to focus on 12 buzzworthy restaurants and bars that have opened in the past year. Once again, longtime Columbus food writer and executive editor of Sixonefork.com Beth Stallings serves up her picks for the hottest dining the city currently has on offer.
The people of Columbus are loving homey Filipino cooking (Bonifacio), traditional Tibetan momo (Momo Ghar), and refined Mexican cuisine (Cosecha Cocina). For drinks, they’re flocking to a Wes Anderson-inspired speakeasy, the first American outpost of a Scotland-based brewery (Brew Dog Dog Tap), and a bar that doubles as an “adult playground” (Pins Mechanical Company).
Here now, and in geographic order, the Eater Heatmap to Columbus.
from Eater - All http://ift.tt/2tnYc7L
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