Where to find collard-green melts, fried plantain sandwiches, and empanadas made in a pizza oven
This year’s class of Young Guns is an extremely talented bunch of chefs, bar managers, and front-of-house directors — along with a pitmaster and a tea evangelist. These future stars and leaders are inspiring their coworkers and customers, while making strides in the industry.
Read more about this year’s winners and find their places of work — from restaurants in Honolulu to Brooklyn — mapped below.
from Eater - All http://ift.tt/2tgjKWk
0 comments:
Post a Comment