Where to find Sichuan-inspired menus, Michelin-worthy sushi, and legit ceviche
Here now, Eater returns Singapore to discover the hottest drinking and dining options the city has to offer. According to freelance food writer Evelyn Chen, who blogs about Singapore's dining scene at BibikGourmand.com, "new openings appear to show no signs of slowing in Singapore," leading to 12 options on this refreshed list.
Among her picks: A restaurant serving elegant takes on Singapore classics (Po), a stunning sushi-ya that just might have Michelin inspectors salivating (Sushi Kimura), and a bar that might boast the world's largest gin collection (Atlas Bar, with more than 1,000 options at last count.) Elsewhere, Fat Duck alum Ivan Brehm takes center stage at his own tasting-menu establishment (Nouri), and legit ceviche finally arrives (Tono).
Here now, in order from north to south, the Eater Heatmap to Singapore. (Want to catch up with the city's most essential dining experiences? Visit the Singapore 38.)
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