Neapolitan pizza, Hawaii-style loco moco, and cocktails in a former funeral home
Today, Eater returns to Tucson, Arizona, to check in on 13 new restaurants that have been garnering some serious buzz. Once again, Tucson Foodie's Adam Lehrman has kindly offered up his recommendations for the hottest openings of the past 12 months.
Among his selections are a bevy of farmers-market staples that have recently gone brick-and-mortar (Tumerico, Barrio Bread, Fiamme Pizza), an all-day breakfast and beer spot (Tallboys), and a cocktail den housed inside a historic former funeral home (Owls Club).
Without further ado, and in geographic order, the Eater Heatmap to Tucson:
from Eater - All http://ift.tt/2xuDmFW
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