The 13 Hottest New Restaurants in St. Louis

Where to find Bosnian cuisine, Balkan breads, and one of the best new restaurants in America

Today Eater returns to St. Louis, Missouri, to focus on 13 bars and restaurants that have been garnering some serious buzz. Once again, Eater has asked St. Louis Post-Dispatch restaurant critic Ian Froeb for his picks of the hottest openings of the past 12 months.

On the list: A national best new restaurant of the year from Blue Hill at Stone Barns alums (Vicia); the city’s first Saudi Arabian restaurant (the Palm Trees); and not one, but two places offering up over-the-top burger creations (Hi-Pointe Drive-In and Mac’s Local Eats).

Without further ado — and in geographic order — the Eater Heatmap to St. Louis:

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