Sun-dappled chimichanga at Carolina’s Mexican Food in Phoenix | Bill Addison/Eater
Eater’s presence expands to new markets
It’s all happening — Eater and Vox Media are excited to announce two new expansions that will help us bring our special brand of restaurant knowledge and expertise to even more regions across the country.
Today marks the debut of Eater Phoenix, the first new Eater site since we launched Eater London back in 2017. Eater Phoenix will focus primarily on service and storytelling, such as our acclaimed maps and guides, all designed to help both Phoenix residents and visitors navigate the exciting and expanding restaurant scene there. Eater’s team of on-the-ground correspondents will identify where to eat and why it matters in Phoenix, focusing on the city’s brunch destinations, Mexican restaurants, iconic dishes, and so much more. Phoenix’s growing population, diverse and evolving restaurant scene, and reputation as a tourist attraction all made it an appealing city for us to explore further in our coverage.
And we are thrilled to announce that Eater Charleston is growing into Eater Carolinas. Under the direction of longtime Eater editor and local restaurant obsessive Erin Perkins, the site has already been expanding its reach from beyond Charleston into such cities as Asheville, Raleigh, Charlotte, and more. Under her leadership, expect more maps, guides, news stories, and in-depth features that will all highlight everything North and South Carolina have to offer on the restaurant front.
Both publications are part of Eater’s extensive family of restaurant sites, now totaling 25 across America, Europe, and Canada.
We’re excited. We hope you’re excited. Please send any feedback to phoenix@eater.com or carolinas@eater.com, follow the sites on Twitter (@eatercarolinas, @eaterphoenix) and Facebook (Eater Carolinas; Eater Phoenix).
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