A ham-topped pie from Pizzeria Virtu | Debby Wolvos/Official Photo
From dough whisperer Chris Bianco’s latest project to juicy carne asada, here’s where to eat in Arizona’s Valley of the Sun
Phoenix is at the nexus of one of the fastest-growing counties in America. As the city has changed, the restaurant scene has evolved too, driven largely by homegrown restaurants expanding to new locations and treating diners to new concepts.
Once a land of citrus and steaks, the metro area has become an engaging home to a diverse range of cuisines. In the sprawling desert city and its surrounding towns, notable recent openings have landed all over the gastronomic map. Recently, we’ve seen the rise of a Sonora-style taqueria led by a father-son-team using their backyard grilling recipes (Taco Boy’s), a Nepalese restaurant deeply attuned to area farms (Sherpa Kitchen), a Roosevelt Row bistro that remixes the French tradition with global touches (Josephine), and a favorite Italian chef return to his roots: pizza (Pizzeria Virtù).
As it continues to grow, morph, and expand, metro Phoenix constantly surprises diners with new places to eat and drink. Here are the restaurants to get excited about in 2020.
from Eater - All https://ift.tt/2skkZFI
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