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Monday, June 8, 2020

Bon Appétit Editor-in-Chief Adam Rapoport Called to Resign Over Brownface Photo

Adam Rapoport, wearing a black suit and tie, stands at a dais in front of a red velvet curtain and ornate moldings. Photo by Jared Siskin/Patrick McMullan via Getty Images

The 2013 photo, which resurfaced on Twitter, is one of multiple incidents of racism surrounding the food publication

On Monday, several staff members and freelance contributors for Bon Appetit called for the resignation of editor-in-chief Adam Rapoport after food and drinks writer Tammie Teclemariam unearthed a 2013 Instagram photo, originally posted by Rapoport’s wife Simone Shubuck, that shows the couple seemingly in brownface. The image, which has since been taken down from Shubuck’s Instagram account (but was up as of this morning) featured the caption “me and my papi” and the hashtag “boricua.”

“As a BA contributor, I can’t stay silent on this,” tweeted star food writer Priya Krishna. This is fucked up plain and simple. It erases the work the BIPOC on staff have long been doing, behind the scenes. I plan to do everything in my power to hold the EIC, and systems that hold up actions like this, accountable.”

BA’s research director Joseph Hernandez tweeted, “I’m likely courting internal reprimand, but I’m appalled and insulted by the EIC’s choice to embrace brownface in the photo making the rounds. I’ve spent my career celebrating Black, Latinx, Indigenous, Asian, and POC voices in food, and this feels like an erasure of that work.”

He added, “It also feels like an erasure of the hard work done by those on staff who are doing the behind-the-scenes, silent labor of educating and advocating for progressive change.”

BA’s Jesse Sparks also stressed the immense pressure put on people of color in the newsroom.

In a Twitter thread, former BA photographer Alex Lau explained that one of the many reasons he left the publication was the ways “white leadership refused to make changes that my BIPOC coworkers and I constantly pushed for.”

The backlash against BA’s company culture and Rapoport’s role as editor-in-chief is mounting rapidly, Among those calling for his resignation are Osayi Endolyn and BA’s Sohla El-Waylly. In her Instagram stories, El-Waylly also revealed that she has been used in front of the camera “as a display of diversity,” but, unlike white employees, has never been compensated for on-camera appearances.

The resurfacing of Rapaport’s photo and discussion of race within the publication comes following an alleged direct message exchange between Rapaport and writer Illyanna Maisonet, which Maisonet shared publicly on Twitter.

BA has previously come under fire for the overwhelming whiteness of its popular test kitchen, and the callouts have been buoyed by Rapoport’s latest newsletter, headlined “Food Has Always Been Political.” In it, he writes, “In recent years, we at BA have been reckoning with our blind spots when it comes to race. We still have work to do... So, as an editor, the question I’m now asking our team is how do we locate the intersection of food and politics in this current moment? And how can we report on this convergence in a way that is engaging and useful to our millions of readers?”

Part of the answer, as many food writers and BA staffers past and present are now sharing on social media, are that it should not take the ongoing murder of black people by the state for newsrooms to finally look inward and make changes that are well past due. That it shouldn’t take employees risking their jobs by speaking publicly — that there is no more room for white bosses and editors to place the responsibility of fixing structural racism in the industry on BIPOC. And that racism and inequity is not fixed by tepid letters from the editor or by publicizing diversity initiatives while failing to take steps internally so that black and brown people feel safe and supported.

Eater has reached out to Adam Rapoport and Condé Nast for comment on both the photo and the ongoing accusations of racism within the publication. We will update if and when they respond.

Disclaimer: Multiple people named in this story are past or current Eater staffers or contributors.



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