How Can the Restaurant Industry Show Up for Black Lives?

Nick Charles in downtown Portland during a jail support shift, where volunteers give snacks, beverages, and help coordinate rides home for protesters that were arrested the previous evening | Celeste Noche

Three restaurant veterans engaged in the work of advocating for a better future explain how the industry and allies within it could amplify and support the movement for Black lives

https://pdx.eater.com/2020/11/23/21590210/portland-restaurant-industry-black-lives-matter-protest-activism

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