Being educated noodle consumers, we knew that there was, more generally, a pasta shortage due to the pandemic, but we were still able to find spaghetti and penne and orecchiette — shapes which, again, insult me even in concept. The missing bucatini felt different. It was specific. Frightening. Why bucatini? Why now?
https://www.grubstreet.com/2020/12/2020-bucatini-shortage-investigation.htmlfrom Eater - All https://ift.tt/34Q8CBE
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