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Thursday, July 15, 2021

A Hearty, Flavorful, and Deceptively Easy Shakshuka Recipe

dekster    No comments

Shakshuka in a red cast-iron pan seen from above on a picnic table top, with a red bandana underneath.
Dina Avila

How to make the traditional eggs-poached-in-tomatoes dish, with a sofrito and mozzarella tweak from chef Nettie Colón

https://www.eater.com/22518492/the-great-eater-campout/shakshuka-recipe-how-to-make-recipe

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