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Tuesday, July 6, 2021

A Mapo Tofu and Canned Beans Mashup Perfect for Fireside Cooking

dekster    No comments

Two bowls filled with mapo beans and white rice, as seen overhead on the top of a picnic table, with spoons and mason jars of beer alongside.
Dina Avila

Chef Lucas Sin shares the best way to gussy up a plain can of beans: Spicy Sichuan flavors borrowed from mapo tofu

https://www.eater.com/22518492/the-great-eater-campout/mapo-beans-recipe-one-pot-cooking-lucas-sin-recipe

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