Chef Nettie Colón’s recipe combines a piri piri marinade with pineapple and onion pepper relish for a meal that just might upstage Mother Nature
https://www.eater.com/22518492/the-great-eater-campout/grilled-skirt-steak-recipe-piri-piri-chimichurri-tacos-nettie-colon-recipefrom Eater - All https://ift.tt/3xAj50v
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