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Tuesday, August 17, 2021

The Atlanta Chef Creating Southern Barbecue Sides Inspired by Korean Banchan

dekster    No comments

Heirloom Market BBQ chef Jiyeon Lee pushing a yellow shopping cart down the Korean/Hawaiian ingredient aisle at Buford Highway Farmers Market
Ryan Fleisher

Chef Jiyeon Lee of Heirloom Market BBQ draws inspiration from traditional Korean dining and flavors

https://atlanta.eater.com/2021/8/17/22622243/heirloom-market-bbq-smyrna-jiyeon-lee-korean-barbecue-sides

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