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Friday, October 15, 2021

How a Rare Slice of Valle de Guadalupe Made It Stateside

dekster    No comments

A tortilla topped with slices of abalone next to a small abalone shell filled with salsa.
Kimberly Motos
https://sandiego.eater.com/2021/10/14/22724564/valle-new-mexican-restaurant-opening-oceanside-california-chef-roberto-alcocer-menu-photos

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