Friday, December 10, 2021

The Publishing World Is Finally Embracing Black Cookbooks

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An industry-wide reckoning last summer led to growing publisher interest in books about the African diaspora and its foodways. But Black au...

Rotisserie Chicken Is the Best Home-Cooked Meal You Don’t Actually Have to Cook

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Shutterstock/artfotoxyz It’s easy, it’s cheap, and it’s better than anything I ever cook when I really don’t want to cook A few weeks ag...

Blood, Salt-Cured Fish, and Custard: An Illustrated Guide to Some of Philly’s Favorite Ingredients

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Fabiola Lara https://philly.eater.com/22820326/guide-to-universal-ingredients-philly-vietnamese-colombian-elkins-park-northeast from Ea...
Wednesday, December 8, 2021

How Two-Michelin-Starred Californios Honors Mexican Cuisine

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Val Cantu and his team of star chefs honor traditional Mexican fare while maintaining their creative vision at the San Francisco restaurant...
Monday, December 6, 2021

You Can Rent the Many Graphic Tees Worn by Antoni on ‘Queer Eye’ for Charity

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They’re all wearing t-shirts but only one of them is really wearing a t-shirt. | Wardrobe So many band shirts to choose from, and it’s a...

How Picking Piñon Nuts in New Mexico Became Big Business

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The painstaking process of picking piñon nuts makes for a booming roadside economy for the Navajo Nation and other Indigenous Americans El...

Why Is the Food in ‘Succession’ So Gross?

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https://www.thecut.com/2021/12/why-is-the-food-in-succession-so-gross.html from Eater - All https://ift.tt/3lEO0oa